Description
PORK: LEG B&R NETTED 4KG FROZEN
Pork Leg B&R (Boned and Rolled) Netted is a lean, boneless roast wrapped in elastic netting to hold its cylindrical shape. It yields highly consistent, tender slices for roasts or carveries, though being lean, it can dry out if overcooked.
Preparation & Cooking Tips
- Netting:Â Keep the netting on during the roasting process to maintain the roast’s uniform shape. You can remove it easily after the meat has rested.
- High-Heat Start: To develop crackling, start in a preheated oven at 220°C to 240°C for about 15-20 minutes.
- Low & Slow: Reduce the heat to 160°C – 180°C for the remainder of the cooking time.
- Resting: Cook until the internal temperature reaches 65°C and rest for 15 minutes before carving
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