BEEF: HANGER STEAK (FROZEN) 1KG

Description

BEEF: HANGER STEAK (FROZEN) 1KG

Beef hanger steak, historically called the “butcher’s steak” or “onglet,” is a singular muscle that hangs from the cow’s diaphragm. Because there is only one hanger steak per animal, butchers traditionally kept it for themselves due to its exceptional tenderness and rich, deeply savory flavor profile. It shares a similar texture and robust beef flavor with flank or skirt steak, but features a looser grain structure that is highly prized for retaining juices and absorbing marinades