Description
PORK: SHOULDER BONED & ROLLED STRING FROZEN 4KG
Pork shoulder B/R (Boneless and Rolled) & String is an economical, well-marbled cut of meat. The butcher removes the bone, rolls the meat, and ties it with twine. This trussing maintains a uniform cylindrical shape, allowing for even cooking and effortless slicing. It is ideal for slow-roasting, braising, and pulled pork.
Cooking Methods
Depending on your recipe, there are two primary ways to handle the string:
- Roasting/Baking:Â Leave the string on while cooking to help the roast hold its shape and keep the meat juicy.
- Pulled Pork (Slow Cooker):Â You can either cook it with the string on, or cut it off beforehand. Removing the string and cutting the meat into smaller chunks increases the surface area exposed to your seasonings
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