Description
BEEF: EYE FILLET YG 200G 5 PACK FROZEN 1KG
Australian beef eye fillet, containing five individually portioned 200g steaks. The “YG” designation stands for Yearling Beef, which guarantees the meat comes from a young animal with no permanent incisor teeth, ensuring maximum tenderness and a mild, clean flavor profile
Key Product Specifications
-
- Cut: Eye Fillet (Tenderloin), the most tender muscle on the animal.
- Grading: YG (Yearling Beef), ensuring a soft texture and delicate flavor.
- Weight: 1kg total pack weight, exact weight portioned into 5 × 200g individual steaks.
- State: Frozen, usually vacuum-sealed to preserve quality and prevent freezer burn.Â
Recommended Cooking Method
Because eye fillet is exceptionally lean with minimal connective tissue, it is best cooked quickly over high heat:Â
- Thaw: Defrost completely in the refrigerator overnight.
- Prep: Bring to room temperature for 30 minutes, rub with oil, and season generously with salt.
- Sear: Cook on a very hot grill or heavy frying pan for 2–3 minutes per side.
- Baste: Add a knob of butter and fresh herbs to the pan in the final minute.
- Rest: Rest the meat for 5 minutes before slicing to lock in the juices
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